So this has been blogged all over the world, but I guess I'll join in too. This bread really is simple. I admit I have messed up this recipe the first time I made it (I used old yeast) and I was a little annoyed that all the blogs I read said it was idiot proof. But it really is easy and it takes only a few minutes a day and it tastes really good. Here is a link to the 5 Minute Artisan Bread Recipe. I've been trying to eat less bread, especially stuff that isn't whole grain, as it isn't good for blood sugar levels, but I have decided that if there is something I'm trying to eat less of and I make it myself then it is fair game. ;)
This bread tastes great. It has a slight sourdough taste. It is very convenient to always have dough in the fridge. Whenever I make a meal that would taste good with bread I can just pop it in the oven. It also makes good french toast. I keep my dough in a ceramic bowl with saran wrap over it with a small cut in it. I also took the suggestion of not cleaning the bowl between batches to get a head start on a sourdough flavor.
I have also used the dough for pizza. It isn't as good as this recipe, but since I always have this dough in the fridge it is more convenient. I'm impatiently waiting for the author's books at the library (see little amazon ads). I have heard there is a good cinnamon roll recipe and I also want to try to make sandwich bread. I would love to find a fairly easy recipe to make bread like Dave's Killer Bread. We spend a small fortune on that stuff every month.
The other great thing about this recipe is that it provides instant toddler entertainment. Selena loves to roll the dough, so I give her a chunk and a rolling pin and she is entertained for at least 20 minutes. We even used cookie cutters to cut out dough shapes and baked them for bread sticks.